Malaria
Malaria is a serious infectious disease. It is one of the intermittent
fevers which have a tendency to return again and again to haunt the sufferer.
The word malaria comes from the Italian malaria, meaning bad air as it was
once supposed to be caused by bad air. It is one of the most wide spread
diseases in the world, especially in tropical and subtropical regions.
Symptoms
There are three main types of malaria, depending upon the parasite which
causes it. These are vivax, falciparum and malaria, commonly called tertian
fever, quarter fever and the malignant tertian malaria. The most common
symptom of all types of malaria is high fever, which may come every day, on
alternate days or every fourth day. The fever is accompanied by chill,
headache, shivering and pain in the limbs. The temperature comes down after
some time with profuse sweating. One of the main effects of malaria is anemia.
Other complications of the disease are kidney failure and dysentery.
Causes
Malaria is caused by a tiny parasite called plasmodium. The parasites grow
in the liver of a person for a few days and then enter the bloodstream where
they invade the red blood cells. The disease is spread from a sick person to a
healthy one by the female anopheles mosquito. She draws a small quantity of
blood containing the parasites, when she bites a person who has malaria. These
parasites then pass through several stages of development within the
mosquito’s body and finally find their way to its salivary glands. There they
lie in wait for an opportunity to enter the bloodstream of the next person.
The real cause of malaria, however, as in case of other infectious diseases,
is wrong feeding habits and faulty style of living, resulting in the system
being clogged with accumulated systemic refuse and morbid matter. It is on
this soil that the malaria germs breed. The liberal use of denatured foods of
today such as white sugar, white flour and products made from them, as well as
tinned foods, strong tea, coffee and alcoholic beverages, lower the vitality
of the system and paves the way for the development of malaria.
Treatment
Diet is of utmost importance in the treatment of malaria. To begin with,
the patient should fast on orange juice and water for seven to fifteen days
depending on the severity of the fever. The warm water enema should be
administered daily during this period to cleanse the bowels. After the fever
has subsided, the patient should be placed on an exclusive fresh fruit diet
for further three days. In this regimen, he should take three meals a day, at
five-hourly intervals, of fresh, juicy fruits, like oranges, grapes,
grapefruit, apple, pineapple, mango and papaya. Milk may be added to the
fruit-diet after this period and this diet may be continued for a further few
days. Thereafter, the patient may gradually embark upon a well-balanced diet
of natural foods consisting of seeds, nuts and grains. Vegetables and fruits ,
with emphasis on fresh fruits and raw vegetables. The patient should avoid
strong tea, coffee, refined and processed foods, fried foods, condiments,
sauces, pickles, white sugar, white flour, and all products made from them. He
should also avoid all meats, alcoholic drinks and smoking. The best way to
reduce temperature naturally, during the course of fever, is by means of the
cold pack, which can be applied to the whole body. This pack is made by
wringing out a sheet or other large square piece of linen material in cold
water, wrapping it right round the body and legs of the patient ( twice round
would be best ) and then covering completely with a small blanket or similar
warm material. This pack should be applied every three hours during the day
while temperature is high and kept on for an hour or so . Hot-water bottles
may be applied to the feet and also against the sides of the body.
Home Remedies
Certain home remedies have been found beneficial in the treatment of
malaria. One such remedy is the use of grapefruit (chakotra). This substance
can be extracted from the fruits by boiling a quarter of the grapefruit and
straining its pulp. Lime and lemon are beneficial in the treatment of quarter
type of malaria fever. About three grams of lime should be dissolved in about
60 ml. of water and juice of one lemon added to it. This water should be taken
before the onset of the fever. Cinnamon(dalchini) is regarded as an effective
cure for all types of colds, including malaria. It should be coarsely powdered
and boiled in a glass of water with a pinch of pepper powder and honey. This
can be used beneficially as a medicine in malaria. Alum ( phitkari) is also
useful in malaria. It should be roasted over a hot plate and powdered. It
should be taken about four hours before the expected attack and every two
hours after it. This will give relief.
Preventive Measures
The preventive aspect in malaria is as important as the curative one. The
best way to protect against malaria is to adopt all measures necessary for
preventing mosquito bites. For this purpose, it is essential to maintain
cleanliness of surroundings, environmental hygiene and to eradicate stretches
of stagnant water. As the mosquito generally perches itself on the walls of
the house, after biting a person, it would be advisable to spray the walls
with insecticides. The leaves of the holy basil (tulsi) are considered
beneficial in the prevention of malaria. An infusion of some leaves can be
taken daily for this purpose. The juice of about 11 grams of tulsi leaves
mixed with three grams of black pepper, powder, can be taken beneficially in
the cold stage of the malarial fever. This will check the severity of the
disease.
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