Gall Bladder Disorders
The gall-bladder is a pear-shaped organ, 10 cm. long and three
to five cm. wide,attached to the under-surface of the liver on the right side. The main
function of the gall-bladder is to store the bile secreted by the liver. Bile is an excretion composed
mainly of bile salts and acids, colour pigments and cholesterol. Bile assists in the digestion and
absorption of fats and the absorption of fat-soluble vitamins A, D, E and K, minerals and calcium.
The gall-bladder is usually full and relaxed between meals.
During the process of digestion, when food reaches the duodenum, the hormone cholecystokinin
begins to be produced in the internal mucosa. When this hormone reaches the gall- bladder
through the bloodstream, it causes the gall-bladder to contract, thereby releasing the
bile concentrate into the duodenum via a common duct. The main problems which afflict the gall- ladder are an
inflammatory condition known as cholecystitis and gall-stones. Gall-stones are usually caused
by disturbances in the composition of the bile.
A change in the ratio of cholesterol and bile
salts may result in the formation of deposits. At the start, these may be in the form of fine
gravel. But these fine particle constitute the nucleus for further deposits, ultimately leading to the formation of larger stones. An irritation of the lining of the gall- bladder due to inflammation may
also led to the formation of particles. The incidence of gall- tones is higher in females than males,
particularly in those who are obese.
Symptoms
Indigestion, gas, a feeling of fullness after meals,
constipation, nausea and disturbed vision are the usual symptoms of gall-bladder disorders. Other symptoms
are intolerance to fats, dizzines, jaundice,anaemia, acne and other lesions. Varicose veins, haemorrhoids and breakdown of capillaries are also disorders associated with gall-bladder
troubles.
Causes
The main causes of gall-bladder disorders are digestive
disturbances due to a regular excessive intake of fats and carbo-hydrates in the diet. They can also
be brought on by disturbances of the liver and gall-bladder. Meals rich in fats may cause an attack
of gall-bladder pain or gall-stone colic. Often the disorder is caused by a diet rich in refined
carbohydrates such as white flour and white sugar. Poor health, hereditary factors, stress, spinal
displacements, bad posture and muscular tension may also cause gall-bladder disorders.
Types of gall stones
There are three types of gall-stones, depending on the cause
of their formation. These are : cholesterol stones caused by a change in the ratio of
cholesterol to bile salts ; pigment stones (composed of bile pigment) caused by the destruction of red
blood cells due to certain blood diseases, and mixed stones consisting of layers of
cholesterol, calcium and bile pigment (bilirubin) resulting from stagnation of the bile flow.
The Cure
Surgery becomes necessary if the gall-stones are very large or
in cases in which they have been present for long. Smaller gall-stones can, however, cleared
through nature cure methods. Diet is the basic factor in the treatment of gall bladder disorders.
In cases of acute gall-bladder inflammation, the patient should fast for two or three days,
until the acute condition clears. Nothing but water should be taken during the fast. After the
fast, the patient should take carrot, beet, grapefruit, lemon and grape juice for a few days.
Ensure
that the diet contains an adequate amount of lacto-vegetarian, consisting of raw and cooked vegetables, vegetable juices, and a moderate amount of fruit and seeds. Yogurt, cottage cheese and
a tablespoon of olive oil twice a day should also be taken. Oil serves as a stimulant for the
production of bile and lipase, the fat digesting enzymes. All meats, eggs, animal fats and processed
and denatured fats as well as fried foods should be avoided. The diet should also exclude
refined carbohydrates, especially sugar, sugar products, alcohol, soft drinks, cakes, puddings,
ice-cream , coffee and citrus fruits. The patient should eat small meals at frequent intervals,
rather than three large meals. The following is the suggested menu for those suffering from
gall-bladder disorders :
On rising
: A glass of warm
water mixed with lemon juice and honey or fresh fruit juice,
Breakfast
: Fresh fruit, one or
two slices of whole meal toast and a cup of skimmed powder milk.
Mid morning
: Fresh fruit juice.
Lunch
: Vegetable soup, a large
salad consisting of vegetables in season with dressing of lemon or vegetable oil. Fresh fruit for dessert, if desired.
Dinner
: Vegetable oil, one or
two lightly cooked vegetables, baked potato, brown rice or whole wheat chappati and a glass of buttermilk.
Water Treatment :
Regular applications of hot and cold fomentations to the
abdomen improve the circulation of the liver and gall-bladder. They also induce concentrations of the gall-bladder, thereby improving the flow of bile. A cold hip bath improves the general abdominal
tone. The pain of gall-stone colic can be relieved by the application of hot packs or fomentation
to the upper abdominal area. A warm water enema at body temperature will help eliminate faecal accumulations if the patient is constipated. Exercise is essential as physical inactivity can lead to lazy
gall-bladder type indigestion which may ultimately result in the formation of stones. Yogic asanas
which are beneficial in toning up the liver and gall-bladder are : sarvangasana,
paschimottanasana, shalabhasana, dhanurasana and bhujangasana.
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